Antonia Lofaso

Antonia's Restaurant invites you to get inside her mind through her cuisine. She began to be interested in food following her move from suburbs of Long Island to the diverse cultures of Los Angeles. She believes that cavatelli and carnitas can co-exist seamlessly on the same menu creates an atmosphere that is continuously growing. Each of her dishes is inspired by her unique perspective for the future however, they are also filled with nostalgia yearning for the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired to her Italian American tradition. The restaurant received a warm welcome. Lofaso's interpretation of old-school Italian is hailed as one of the most compelling places to enjoy Italian food that you can find in Los Angeles. Lofaso is consistently praised by guests of Scopa's restaurant for its dishes that are genuine and is incredibly tasty. Lofaso worked under top chefs of note and learned their advanced techniques, but was never afraid to go against her instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before going on to change the look of several kitchens in Los Angeles while working closely with a variety of famous celebrities. In 2011 Lofaso partnered along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. In Black Market and the business partnership she created, Lofaso finally found a location. Lofaso was able to enjoy the freedom to create the work she was seeking through this collaboration. Black Market has no one direction in mind and that's the way it goes. It could start with chips of dill potato as well as shishito chilies. Then, proceed to Korean Chicken and meatballs. Antonia anchors the bold range of flavours. In her long career Lofaso has judged her accomplishment by her innate ability to understand her audience while staying true to her own persona. She has been a part of a variety of television shows for instance Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. In 2012, Lofaso collaborated with Penguin to release The Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also tells the tale of the difficulties she overcame while studying at the top French Culinary Institute, and at the same time raising her daughter Xea. Lofaso claims that the inspiration to achieve her goals stems from her love for the kitchen. It is in this way that she has a keen eyes on the pulse of. Chefletics Her brand, Chefletics will revolutionize the style of chefwear through combining design with functionality. What's important to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with an experience that is uniquely personal.

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